WÜSTHOF
WÜSTHOF Classic Chinese Chef’s Knife 18 cm Black
WÜSTHOF Classic Chinese Chef’s Knife 18 cm Black
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Elevate your kitchen performance with the WÜSTHOF Classic Chinese Chef’s Knife (18 cm)—a versatile and powerful cleaver-style knife designed for precision slicing, dicing, and chopping of meat, vegetables, and herbs. Blending the elegance of Asian culinary design with the renowned sharpness and durability of German craftsmanship, this knife is a must-have for serious home cooks and chefs alike.
Key Features
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Wide, Sturdy Blade (18 cm) – Perfect for cutting through large vegetables, meat, and fish
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Precision-Forged – From a single piece of high-carbon stainless steel for superior strength
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PEtec Honed Edge – Razor-sharp, stays sharper longer with effortless cutting motion
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Classic Handle Design – Ergonomic black handle with full tang and triple rivets for balance and control
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Made in Solingen, Germany – From one of the world’s most respected cutlery brands
Specifications
| Feature | Description |
|---|---|
| Blade Length | 18 cm (7 inches) |
| Blade Type | Chinese Chef's Knife / Cleaver Style |
| Material | High-carbon stainless steel |
| Handle | Full tang, black synthetic handle |
| Use | Vegetables, boneless meats, herbs |
Ideal For:
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Asian cuisine preparation
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Fine chopping of vegetables and herbs
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Slicing boneless meats and tofu
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Crushing garlic or scooping ingredients with the broad blade
Elevate your culinary skills with the WÜSTHOF Classic Chinese Chef’s Knife. Its razor-sharp 18 cm blade and ergonomic handle make chopping, slicing, and dicing effortless, whether you’re preparing delicate vegetables or hearty meats. Designed for precision and durability, this knife is a must-have for professional chefs and home cooks alike. Upgrade your kitchen today and experience the unmatched performance of WÜSTHOF craftsmanship – your cooking deserves it!
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