WÜSTHOF
WÜSTHOF Classic Boning Knife 16 cm – Black/Silver
WÜSTHOF Classic Boning Knife 16 cm – Black/Silver
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Experience the art of professional butchery and precision cutting with the WÜSTHOF Classic Boning Knife 16 cm (Black/Silver). Designed in Solingen, Germany – the “City of Blades” – this knife is a must-have for chefs, culinary enthusiasts, and home cooks who demand the highest standards in their kitchen tools.
Why Choose the WÜSTHOF Classic Boning Knife?
The WÜSTHOF Classic series is renowned worldwide for its unparalleled craftsmanship, exceptional sharpness, and long-lasting durability. This 16 cm boning knife is specifically engineered to separate meat from bone effortlessly, making it ideal for poultry, beef, pork, and fish. Whether you’re deboning a chicken, trimming fat from ribs, or filleting fish, this knife gives you the precision and control you need.
Key Features of the WÜSTHOF Classic Boning Knife
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High-Carbon Stainless Steel Blade: Forged from a single piece of premium stainless steel, this knife offers superior strength, corrosion resistance, and a razor-sharp edge that stays sharp longer.
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Precision Edge Technology (PEtec): WÜSTHOF’s advanced sharpening technology ensures 20% sharper edges with twice the edge retention, guaranteeing exceptional performance for years.
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16 cm Flexible Blade: Perfect for maneuvering around bones, joints, and cartilage with precision and ease.
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Ergonomic Handle Design: Made from durable synthetic material, the triple-riveted handle ensures a comfortable, non-slip grip for maximum control and safety during use.
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Full Tang Construction: Provides superior balance and durability, allowing for effortless cutting even during extended use.
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Made in Germany: Handcrafted in Solingen with more than 200 years of knife-making tradition, ensuring the highest level of quality.
Perfect for Professional and Home Kitchens
The WÜSTHOF Classic Boning Knife is not just another kitchen tool—it’s an investment in culinary excellence. Its slim, sharp, and flexible blade makes it the ideal choice for delicate cuts, trimming meat, and reducing waste. This knife is highly recommended for chefs who prioritize precision and for home cooks who want professional-grade performance in their kitchen.
Care and Maintenance
To keep your WÜSTHOF Classic Boning Knife in top condition:
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Hand wash with warm water and mild detergent (avoid dishwashers to maintain sharpness).
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Dry immediately after washing to prevent moisture damage.
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Regularly hone the blade using a sharpening steel to maintain its razor edge.
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Store in a knife block or on a magnetic strip for safety and protection.
Why Invest in WÜSTHOF?
WÜSTHOF has been crafting knives since 1814, setting the gold standard in German knife-making. Each knife undergoes a rigorous quality control process to ensure it meets the highest performance standards. When you choose WÜSTHOF, you choose precision, durability, and timeless craftsmanship.
Upgrade your kitchen arsenal with the WÜSTHOF Classic Boning Knife 16 cm and experience the difference that precision engineering and German craftsmanship make. Perfect for meat lovers, professional chefs, and anyone who values quality in the kitchen.
Order yours today and make every cut count!
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