Designed for both professional chefs and home cooks, the WÜSTHOF Gourmet Boning Knife 14 cm delivers high-precision meat trimming with exceptional ease. Featuring a narrow, flexible blade, this knife is ideal for removing bones from meat, trimming fat, and working with fish and poultry.
Crafted in Solingen, Germany, it combines ergonomic design, premium materials, and WÜSTHOF’s renowned blade sharpness for superior kitchen performance.
Key Features:
14 cm Flexible Blade – Ideal for de-boning meat and filleting fish
Precision Laser-Cut – Made from high-carbon stainless steel for long-lasting sharpness
Ergonomic Grey Handle – Comfortable grip for better control and less fatigue
Made in Germany – Manufactured in Solingen, the world-renowned city of blades
Dishwasher-Safe – Easy to clean, though handwashing is recommended for longevity
