ZWILLING Gourmet Carving Knife – 16 cm | German Stainless Steel Meat Knife, Ergonomic Handle, Made in Germany

Master the art of precise meat carving with the ZWILLING Gourmet 16 cm Carving Knife. Crafted in Solingen, Germany—known worldwide for its premium blades—this high-performance kitchen knife is ideal for slicing meats, roasts, poultry, and fish with exceptional accuracy and minimal effort.

Forged from ZWILLING’s signature stainless special formula steel, the blade undergoes the FRIODUR® ice-hardening process to ensure superior edge retention, corrosion resistance, and long-lasting durability. The knife’s narrow, finely tapered blade glides through meat fibers effortlessly, producing smooth, even cuts every time.

Its ergonomic, triple-riveted plastic handle is lightweight, non-slip, and designed for fatigue-free handling. Whether you're a home chef or a culinary professional, this meat knife offers German craftsmanship at its finest.

Key Features

• Blade length: 16 cm – ideal for carving and portioning meats

• Stainless special formula steel – FRIODUR® ice-hardened for enhanced sharpness

• Precision-stamped from a single piece of steel – lightweight yet robust

• Ergonomic plastic handle – triple-riveted, slip-resistant, and comfortable

• Made in Germany (Solingen) – world-renowned knife-making heritage

• Dishwasher-safe (hand wash recommended) – for optimal care

Perfect For

• Slicing steaks, roasts, poultry, ham, or fish

• Holiday dinners, BBQs, and fine carving presentations

• Home chefs seeking premium carving precision

• Professional culinary setups