ZWILLING Gourmet Santoku Knife 18 cm Asian-Style Chef’s Knife

Experience the fusion of precision and performance with the ZWILLING Gourmet Santoku Knife (18 cm) – your go-to kitchen tool for slicing, dicing, and chopping with ease. Designed in the traditional Japanese Santoku shape and crafted in Germany, this knife delivers exceptional control and balance, ideal for vegetables, fish, and meat.

Made from high-quality, ice-hardened stainless steel, the Santoku blade ensures long-lasting sharpness, superior edge retention, and resistance to corrosion. Its ergonomic, seamless plastic handle provides a secure, fatigue-free grip – perfect for both home cooks and professionals.

Part of the ZWILLING Gourmet line, this knife is precision-stamped in Germany and offers lightweight handling with uncompromising durability.

Key Features

• 18 cm Santoku blade – perfect for slicing, dicing, and mincing

• Made in Germany – precision-stamped from special formula stainless steel

• FRIODUR® ice-hardened – for exceptional sharpness and durability

• Ergonomic synthetic handle – lightweight, slip-resistant, and safe

• Asian-style design – ideal for a wide variety of cutting tasks

• Corrosion-resistant & dishwasher-safe (hand wash recommended for longevity)

Perfect For

• Everyday prep of vegetables, meats, and seafood

• Asian-style cooking and fine slicing

• Anyone seeking a professional-grade, lightweight knife

Upgrade your kitchen game with the ZWILLING Gourmet Santoku Knife – the perfect fusion of Japanese design and German engineering. Whether you're slicing vegetables, fish, or meat, this 18 cm Asian-style chef’s knife offers unmatched precision, balance, and sharpness for effortless cooking. Crafted from high-quality stainless steel and honed for long-lasting performance, it’s a must-have tool for both professional chefs and home cooks. Don’t settle for less in your kitchen – experience the ZWILLING difference today and make every cut count!