ZWILLING Twin Pollux Chinese Chef’s Knife 18.5cm Stainless Steel Blade

Traditional Chinese Form Meets German Engineering Precision

The ZWILLING Twin Pollux Chinese Chef’s Knife (18.5 cm) is a powerful all-purpose kitchen knife designed for precision chopping, slicing, and dicing of vegetables, herbs, and meats. Inspired by traditional Chinese cleaver-style blades, this knife features a wide, flat blade made from rust-free special formula stainless steel, offering excellent edge retention and corrosion resistance.

Its triple-riveted ergonomic handle ensures secure grip and control, making it ideal for both everyday use and more advanced chopping techniques. Balanced, bold, and built to last—this is a knife that takes your prep work to the next level.

Key Features:

• 18.5 cm Wide Blade: Ideal for fast, efficient chopping and scooping ingredients

• Rust-Free Special Formula Stainless Steel: Long-lasting sharpness and durability

• Traditional Chinese Cleaver Design: Great for vegetables, herbs, boneless meats, and tofu

• Ergonomic Triple-Riveted Handle: Non-slip plastic grip with full tang for balance and control

• Easy to Clean: Hygienic design, dishwasher-safe (hand-wash recommended for edge retention)

• ZWILLING Twin Pollux Series: Reliable German quality and design

Note: This is a Chinese-style chef’s knife, not a bone cleaver. It is intended for precision slicing and chopping, not heavy-duty butchery.

Upgrade your kitchen arsenal with the precision and power of the ZWILLING Twin Pollux Chinese Chef’s Knife. Designed for versatility and durability, this 18.5 cm stainless steel blade makes chopping, slicing, and dicing effortless — from vegetables to meat. Whether you're a passionate home cook or a professional chef, this knife brings German engineering and Asian culinary tradition together for superior performance. Don’t miss out — elevate your cooking experience today with a knife trusted by chefs around the world!